No. Many restaurants hire employees who are learning English. The staff is usually trained to welcome and assist those still adapting to the language.

Yes! Most locations offer flexible and part-time shifts. You can talk to the manager to adjust your schedule.

Simply visit the official website or visit a nearby location. The steps include filling out a form and, in some cases, a simple interview. The process is quick.

Yes! Many employees start as receptionists and quickly become shift managers, assistants, and even general managers.

It depends on the state and the store, but typically you'll need to have a Social Security number (or be in the process of getting one) and prove you're allowed to work in the US.